Skip to content
Forget melted or crushed products. Skip the store-hopping. Bring home closer. Your Aussie favourites, delivered in 24-48 hrs across the UAE.* Free delivery on orders over AED 250 — Mon–Sat. *T&Cs apply. Promotional and clearance items are non-returnable.
Forget melted or crushed products. Skip the store-hopping. Bring home closer. Your Aussie favourites, delivered in 24-48 hrs across the UAE.* Free delivery on orders over AED 250 — Mon–Sat. *T&Cs apply. Promotional and clearance items are non-returnable.
Fairy Bread & Butter Pudding
July 21, 2025 The Australian Trader

Fairy Bread & Butter Pudding

Serves 6

You will need 6 x 375ml capacity oven-proof dishes for this recipe*

INGREDIENTS
  • 600g good quality vanilla ice cream (we used Streets Blue Ribbon), melted and cooled
  • 5 eggs
  • 24 slices plain, white bread
  • Butter, softened to room temperature
  • Dollar Sweets 100s and 1000s 
  • Sea salt
METHOD
Whisk together melted ice cream, eggs and a pinch of salt.
Butter both sides of the bread slices, cut off and discard the crusts. Cut each square into quarters. Arrange slices into the ovenproof dishes. Pour over the custard mixture and allow to sit at room temperature for 30 mins to let the liquids to soak into the bread.

Preheat oven to 180ºC (160ºC fan forced). Bake the puddings for 35-40 mins until the custard is set and the puddings are golden on top.

Sprinkle with Dollar Sweets 100s and 1000s and serve warm.

 *You can also use one large ovenproof dish, just increase cooking the time by 10-15 mins.

#fairybread #100sand1000s 

Credit : Dollar Sweets.

Filed in: baking, Dollar sweets, kids corner, pantry
Previous article It's only Bonsoy with coffee!
Next article Perfect Mitani Chicken Salt Chips Receipe

Leave a comment

Comments must be approved before appearing

* Required fields